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Greek chickpea and spinach stew with lemon-oregano potatoes.
$15.99
Plump chickpeas and wilted spinach simmered in a tomato and olive stew, alongside crisp-edged roasted baby potatoes and fresh dill.
(Cal 480 | Protein 20g | Carbs 70g | Fat 12g)
(Gluten Free | Dairy Free | Vegan)